Serves 1
Ingredients
Salad
2 cups kale, finely chopped ½ cup cooked quinoa ¼ cup canned black beans, drained and rinsed ½ cup cherry tomatoes, halved ¼ avocado, cubed
Dressing
1 tbsp olive oil 2 tbsp balsamic vinegar 1 tsp grainy mustard 1 pinch sea salt 1 pinch ground black pepper
Directions
title: “Plant Based Lunch Recipe Loaded Kale Salad With Balsamic Vinaigrette Recipe” ShowToc: true date: “2022-12-02” author: “Ronald Swoager”
Serves 1
Ingredients
Salad
2 cups kale, finely chopped ½ cup cooked quinoa ¼ cup canned black beans, drained and rinsed ½ cup cherry tomatoes, halved ¼ avocado, cubed
Dressing
1 tbsp olive oil 2 tbsp balsamic vinegar 1 tsp grainy mustard 1 pinch sea salt 1 pinch ground black pepper
